Crab and Pimento Cheese Dip

Name: Crab and Pimento Cheese Dip
Ingredients: 1 cup Duke’s Mayonnaise; ¼ cup Boursin cheese; ¼ cup white cheddar; ¼ cup minced celery; ¼ cup minced green bell pepper; 1 tablespoon minced jalapeño; 3 tablespoons minced onion; 3 tablespoons finely chopped parsley; 1 lemon, zest and juice; 2 teaspoons Worcestershire sauce; ½ teaspoon hot sauce; 1 pound jumbo lump crabmeat, picked and cleaned; ¼ teaspoon garlic powder; Salt; pepper; 6 ounces day-old cornbread, crumbled fine; 4 tablespoons unsalted butter; 3 tablespoons chopped chives; *Chef Ricky Moore recommends using Tabasco hot sauce for this recipe.

thelocalpalate.com

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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