Pizza - Christina Cooks

Ingredients

• 1 package active dry yeast
• 2 cups warm spring or filtered water
• 1 tablespoon extra virgin olive oil
• 2 teaspoons sea salt
• 2½ cups semolina flour
• 2½ cups whole wheat flour
• 2 teaspoons extra virgin olive oil
• ½ small yellow onion, finely diced
• 3 to 4 cloves fresh garlic, finely minced
• 1½ teaspoons sea salt
• Generous pinch dried oregano
• 1 (6-ounce) can no-salted added tomato paste
• 2 (28-ounce) diced tomatoes, undrained
• 1 carrot, left whole
• 2 bay leaves
• Generous pinch cracked black pepper
• 6 to 7 sprigs fresh basil, leaves removed
• 6 ounces vegan mozzarella cheese substitute, grated (optional)