Tomato Pie - Christina Cooks
Making pizza is easier than you think. Sure, there’s a bit of waiting while the dough rises, but you’d have to wait for one to delivered, wouldn’t you? And turn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1/2 cup warm spring or filtered water
- 1 package active dry yeast
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 1/2 cups warm spring or filtered water
- 2 cups semolina flour
- 2 cups whole wheat flour
- 1 large jar unsweetened tomato sauce
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