Pout Plumping Wings by Aarti Sequeira | Food Personality & Journalist

Ingredients

• 1 tablespoon coriander seeds
• 2 teaspoons cracked black peppercorns
• 8 green cardamom pods, cracked open, seeds removed, husks discarded
• 2 tsp cumin seeds
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 tablespoon sunflower oil
• 4 cloves garlic, minced, about 2 tablespoons
• 2 teaspoons reserved spice mixture
• 2 teaspoons Sriracha (use more if you like it spicy!)
• 2 tablespoons Pomegranate molasses
• 2 tablespoons minced or torn mint leaves, from 2 sprigs
• 2 teaspoons lemon juice
• 2 tablespoons unsalted butter