Plum Chutney Indian Recipe

Ingredients

• 2 pounds of ripe plums, pitted and chopped
• Mustard seeds 1 teaspoon
• Cumin seeds 1 teaspoon
• Ginger powder 1 teaspoon
• Red chili powder ½ teaspoon
• Salt 1 teaspoon
• ¾ cup brown sugar (for warm sweetness)
• ½ cup white vinegar (provides tanginess and preservation)
• 1 tablespoon honey (optional for added natural sweetness and gloss)
• 1 small onion, finely chopped (for subtle sweetness and texture)
• 2 cloves garlic, minced (for aromatic pungency)
• ½ cup raisins (to contribute pleasant chewiness and boost sweetness)
• A pinch of garam masala (to enhance spice complexity)