Recipe: Make the perfect spicy plum chutney for stews and curries
A little spicy and a little sweet, this chutney is perfect as a side this winter
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 500g plums, or Num Nums
- 1 pear
- 1 onion of your choice
- ¼ cup raisins
- ⅓ cup sugar
- ½ teaspoon crushed dried chili flakes
- ½ tsp salt
- 1 teaspoon yellow mustard seeds
- ¼ cup cider vinegar
- 1 cinnamon stick
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