Koji-San Cocktail Recipe | PUNCH

Koji-San Cocktail Recipe | PUNCH

punchdrink.com

This mezcal and shochu cocktail reads like a savory Margarita made with simple syrup and lemon, lime and celery juice.

Keywords

  • Punch
  • Drink
  • Article
  • Cocktails
  • Spirits
  • Wine
  • Places
  • Recipe
  • Video
  • Glossary
  • News
View Original

Share this recipe:

Ingredients

  • 1 ounce plus 5 teaspoons shochu, preferably Iichiko Saiten
  • 1/2 teaspoon mezcal, preferably Fidencio Joven
  • 3/4 ounce citrus blend (equal parts lemon and lime juice)
  • 5 teaspoons simple syrup
  • 1 1/2 teaspoons celery juice

More Like This