Koji-San Cocktail Recipe | PUNCH
This mezcal and shochu cocktail reads like a savory Margarita made with simple syrup and lemon, lime and celery juice.
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Ingredients
- 1 ounce plus 5 teaspoons shochu, preferably Iichiko Saiten
- 1/2 teaspoon mezcal, preferably Fidencio Joven
- 3/4 ounce citrus blend (equal parts lemon and lime juice)
- 5 teaspoons simple syrup
- 1 1/2 teaspoons celery juice
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