Pan-Fried Sesame Tofu with Broccoli - The Whole Food Nut

Ingredients

• 14 ounces extra firm tofu (drained and dried)
• 2 TB cornstarch
• ½ TB sesame oil
• 1 TB coconut oil
• FOR THE SAUCE
• ¼ cup tamari (or coconut aminos)
• ¼ cup water
• 2 tsp raw honey
• 1-2 tsp srirachi (depending on how hot you like it)
• 4-6 garlic cloves (minced)
• 1 tsp rice wine vinegar
• 1 TB cornstarch
• Toppings:
• 1-2 TB Black and white sesame seeds
• 1 cup Green onions (chopped)
• 2 cups Broccoli (steamed)