Pan-fried Sesame Tofu | The Organic Center

Name: Pan-fried Sesame Tofu | The Organic Center
Ingredients: *Marinate the tofu at least 30 minutes before cooking; 1 package extra firm tofu; Marinade:; ½ cup soy sauce (organic is preferable); ½ cup water; 2 garlic cloves minced; 1 Tbsp. toasted sesame oil; Sesame crust:; 1 cup raw sesame seeds (white seeds are sweetest but brown will work, just make sure the seeds you use are not already toasted); 2-3 Tbsp. all-purpose flour (or cornstarch if GF); ½ tsp salt; 1/2 tsp. ground black pepper; 2-4 tbsp cooking oil for pan-frying; Cookie sheet or large plate covered in paper towels to absorb excess oil after frying

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Tofu is made from fermented soybeans, which can seem like a strange thing to eat. But even people who are new to tofu are surprised how delicious this side dish can be! The sesame seed crust gives...

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Ingredients

*Marinate the tofu at least 30 minutes before cooking
1 package extra firm tofu
Marinade:
½ cup soy sauce (organic is preferable)
½ cup water
2 garlic cloves minced
1 Tbsp. toasted sesame oil
Sesame crust:
1 cup raw sesame seeds (white seeds are sweetest but brown will work, just make sure the seeds you use are not already toasted)
2-3 Tbsp. all-purpose flour (or cornstarch if GF)
½ tsp salt
1/2 tsp. ground black pepper
2-4 tbsp cooking oil for pan-frying
Cookie sheet or large plate covered in paper towels to absorb excess oil after frying