Pan-Fried Sesame Tofu with Broccoli
A protein packed dish that's loaded with nutrients, flavor & easy to make. It goes nicely with black rice, or on top of noodles and greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Skillet
- Steamer basket
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Stove
- Plate
Ingredients
- 14 ounces extra firm tofu (drained and dried)
- 2 TB cornstarch
- ½ TB sesame oil
- 1 TB coconut oil
- ¼ cup tamari (or coconut aminos)
- ¼ cup water
- 2 tsp raw honey
- 1-2 tsp srirachi (depending on how hot you like it)
- 4-6 garlic cloves (minced)
- 1 tsp rice wine vinegar
- 1 TB cornstarch
- 1-2 TB Black and white sesame seeds
- 1 cup Green onions (chopped)
- 2 cups Broccoli (steamed)
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