Sesame Tofu With Broccoli | Weeknight Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Pot
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 14-oz. block extra-firm tofu
- 1 large head of broccoli (about 1 lb.)
- 1 scallion
- 1 1" piece ginger
- 1 garlic clove
- ¼ cup tamari or soy sauce
- 2 Tbsp. light or dark brown sugar or pure maple syrup
- 2 Tbsp. tahini
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. toasted sesame oil
- 1½ tsp. plus ¼ cup cornstarch, divided
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 1 Tbsp. plus ¼ cup grapeseed oil or vegetable oil, divided
- ¼ tsp. freshly ground black pepper
- 1 Tbsp. toasted sesame seeds
- Steamed white or brown rice (for serving)
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