Hot cross bun muffins | Sainsbury`s Magazine
An inventive twist on the Easter hot cross bun Hot cross bun muffins
Ingredients
- 5 hot cross buns, sliced in 3 horizontally
- 190g butter, softened
- 90g marmalade
- 200g caster sugar
- 3 medium eggs
- 270g plain flour
- 1 x 75g sachet instant custard powder
- 1 heaped tbsp baking powder
- 175ml milk
- a dusting of icing sugar, to dust (optional)
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