Hot cross buns | Sainsbury`s Magazine

Ingredients

• 200g mixed dried fruit
• juice of 1 orange
• 230ml whole milk
• 5 cardamom pods, bruised
• 70g unsalted butter, cubed
• 500g strong white bread flour, plus extra to dust
• 50g caster sugar
• 1 x 7g sachet fast-action dried yeast
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground allspice
• 1 tsp fine salt
• 2 medium eggs
• oil, to grease
• 30g strong white bread flour
• 2 tbsp sugar