HEALTHY LENTIL SOUP 2 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 tablespoon(s) butter
• 1 1/2 cup(s) yellow onions, chopped
• 1 cup(s) carrots, chopped
• 1 cup(s) celery, chopped
• 1/4 teaspoon(s) ground himalayan sea salt, or to taste
• 3 large cloves garlic, pressed
• 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 cup(s) green lentils, sorted and rinsed
• 1 cup(s) red lentils, sorted
• 1 can(s) (28 oz.) whole tomatoes, crushed
• 6 cup(s) low-sodium vegetable broth (substitute low-sodium chicken broth)
• 1 teaspoon(s) dried basil leaves
• 1 teaspoon(s) dried oregano leaves
• 1/2 teaspoon(s) ground cumin
• 1/4 teaspoon(s) cayenne pepper
• 2 tablespoon(s) freshly squeezed lemon juice
• 3 tablespoon(s) fresh chopped parsley, for garnish