Lentil Soup | Just A Pinch Recipes
Heat 1-2 Tbs of olive oil in soup pot. Saute carrots, onions, and celery until a bit carmelized. Add garlic to vegetables and saute for 30 seconds. Add a cup or two of water...
Ingredients
- 16 ounce(s) pkg dry lentils
- 1 - bay leaf
- 2 1/2 quart(s) water
- 3/4 cup(s) carrots, chopped
- 3/4 cup(s) onions, chopped
- 3/4 cup(s) celery, chopped
- 1 clove(s) garlic, minced
- 1/4 teaspoon(s) pepper
- 1 1/2 teaspoon(s) salt
- 1 - ham hock or shank
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