How to Make Broth with Beef Broth Bones – Shirttail Creek Farm

How to Make Broth with Beef Broth Bones – Shirttail Creek Farm

shirttailcreekfarm.com

Homemade beef broth is a cornerstone of many culinary creations, offering a depth of flavor and nutritional benefits that store-bought alternatives simply can't match. Whether you're a seasoned chef...

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Ingredients

  • 3-4 pounds beef broth bones (such as beef knuckle bones for broth)
  • 1 onion, peeled and quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon apple cider vinegar (optional)
  • Salt and pepper to taste
  • Water, enough to cover the bones

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