Salmon, Broccoli and Potato Bake - Pinch Of Nom

Ingredients

• 500 g potatoes (cut into wedges (no need to peel))
• 1 head broccoli (cut into florets and the stalks finely sliced (approx. 300g))
• 300 g reduced-fat crème fraiche
• ½ red onion (peeled and finely sliced)
• 1 bunch asparagus (trimmed (approx. 200g))
• 2 salmon fillets (cut into large chunks (approx. 260g))
• 1 tbsp Parmesan (finely grated)
• salt and pepper (to taste)