Salmon and Broccoli Pasta Bake

Salmon and Broccoli Pasta Bake

www.dolmio.co.uk

Flaky salmon, vibrant broccoli and pasta are all baked to perfection in a creamy sauce and topped with cheese and pepper. This dish is Pasta Bake-tastic!

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Ingredients

  • 300g conchiglie pasta
  • 600g broccoli florets, chopped into 3cm pieces, including the stalk
  • 4 skinless, boneless fresh salmon (520g), cubed
  • 500g Dolmio Creamy Tomato Pasta Bake Sauce
  • 100g Emmental cheese, grated
  • Freshly ground black pepper

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