Cream of Corn Soup | RICARDO
Ricardo's Recipe : Cream of Corn Soup
Keywords
- soup recipes
- soups
- corn
- corn soup recipes
- cream of corn soup
- cream of corn soup recipes
- corn recipes
Ingredients
- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 6 cups (1.5 litres) fresh or frozen corn kernels (about 7 ears)
- 4 cups (1 litre) chicken broth
- 1/2 cup (125 ml) 15% cream (optional)
- Salt and pepper
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