Cream of Brie Soup | RICARDO

Ingredients

• 3 shallots, chopped
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) flour
• 1/2 cup (125 ml) white wine
• 2 cups (500 ml) milk
• 1 cup (250 ml) chicken broth
• 3/4 lb (350 g) brie, rind removed and cut into cubes
• Salt and pepper