Roasted Apple and Pumpkin Empanadas with Dulce de Leche - Kitchen Wrangler | Melissa Guerra
Roast Apple and Pumpkin Empanadas are a modern twist on an Autumn favorite. And dunking them in the sweet dulce de leche glaze makes everyone happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 small pumpkin (about 2 lbs./1 kg)
- ½ lb. apples (250g)
- 1 oz. butter, softened (30g)
- 1 tbsp. cinnamon (4g)
- 4 cups all-purpose flour (500 g)
- 1 tsp. baking powder (4g)
- ½ tsp. salt (2g)
- 3 tbsp. sugar (38g)
- 6 tbsp. butter, chilled (90g)
- 3 eggs
- 1 cup water (240ml)
- 4 oz. walnuts (125g)
- 4 oz. dulce de leche (118ml)
More Like This
Pumpkin Empanadas -
lifewaykefir.com
Apple Empanadas | Global Table Adventure
globaltableadventure.com
Thanksgiving with Dulce de Leche and Apple Empanadas | Food Stuff
foodstf.com
Easy Baked Apple Empanadas - Perfect Fall Dessert - Recipes by Clare
recipesbyclare.com
Classic Pumpkin Empanadas - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Pumpkin Empanada Recipe |
loveandtacos.com
Empanadas de Manzana (Apple Empanadas) | Pisco Trail
piscotrail.com
Delicious Caramel Apple Empanadas
michiganplum.org