Empanadas de Manzana (Apple Empanadas) | Pisco Trail

Ingredients

• 6 Fuji apples, about 2 1/4 lbs.
• 1/2 cup raw cane turbinado sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon powder
• 1/2 teaspoon ground cloves
• 3 cups flour
• 1 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter at room temperature
• 2 egg yolks
• 2 tablespoons white wine vinegar
• 1 cup cold water
• 1/2 cup flour for rolling the dough
• 1 egg and an additional egg yolk
• 1 tablespoon cold water