Mini Chocolate Christmas Pudding Cakes | Lakeland Inspiration

Ingredients

• 175g, unsalted butter, softened
• 125g, soft light brown sugar
• 100g, caster sugar
• 2, large eggs, beaten
• 1 tsp, vanilla extract
• 175g, plain flour
• 1 tsp, baking powder
• 1/2 tsp, bicarbonate of soda
• 50g, cocoa
• pinch of, salt
• 75ml, buttermilk
• 75ml, boiling water
• 150g, raspberry jam
• 100g, dark chocolate
• 200ml, double cream, broken into small pieces
• 1 bag, green icing
• A small amount, black and brown food colouring, until the right shade
• A handful, redcurrants