Mini Chocolate Mud Cakes with Salted Caramel Chocolate Icing | Lakeland Inspiration

Ingredients

• 150g, unsalted butter, at room temperature
• 100g, light muscovado sugar
• 75g, caster sugar
• 2, medium eggs, beaten
• 1 tsp, vanilla extract
• 150g, plain flour
• 1 tsp, baking powder
• 1/4 tsp, bicarbonate of soda
• 30g, cocoa
• pinch of, salt
• 100ml, buttermilk, at room temperature
• 50g, caster sugar
• 50g, golden syrup
• 75ml, double cream
• 1/2 tsp, sea salt flakes
• 150g, dark chocolate (60% cocoa solids), chopped
• 150g, dark chocolate, chopped