Last Minute Balsamic Vinaigrette
Quick read about vinaigrettes, including a simple recipe, brief notes on techniques, and a draft copy of our AOF Vinaigrette Select-o-matic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 cup EVOO. We used Picual.
- 1/2 cup Bianco Balsamic Vinegar or Rosato, if you prefer.
- 2 Tbsp Country (grainy) Dijon Mustard.
- Sea Salt and freshly ground pepper to taste
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