Pineapple Souffle | Just A Pinch Recipes

Name: Pineapple Souffle | Just A Pinch Recipes
Ingredients: 1 stick(s) real butter sliced; 4 cup(s) soft bread cubed appx 3/4 of a loaf ( wheat/oatmeal bread is good too); 1 cup(s) table sugar (white); 1/2 cup(s) light/drk brown sugar (your preference); 3 - large eggs; 1/2 cup(s) evaporated milk ( reserve the rest for your coffee or tea); 1 can(s) 16 oz crushed or chunked pineapple in juice (your preference) i use half and half and use the reserve in a glaze for meat

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This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I go

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Ingredients

1 stick(s) real butter sliced
4 cup(s) soft bread cubed appx 3/4 of a loaf ( wheat/oatmeal bread is good too)
1 cup(s) table sugar (white)
1/2 cup(s) light/drk brown sugar (your preference)
3 - large eggs
1/2 cup(s) evaporated milk ( reserve the rest for your coffee or tea)
1 can(s) 16 oz crushed or chunked pineapple in juice (your preference) i use half and half and use the reserve in a glaze for meat