PINEAPPLE & HAM BREAD SOUFFLE

PINEAPPLE & HAM BREAD SOUFFLE

www.bigoven.com

PINEAPPLE & HAM BREAD SOUFFLE recipe: A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned...

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Ingredients

  • 1 pound soft whole-wheat sandwich bread crusts removed
  • 6 large eggs separated
  • 3/4 cup low-fat milk
  • 3 8- ounce cans crushed pineapple very well drained
  • 1 1/2 cups ham steak finely diced
  • 3 tablespoons butter melted
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

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