Willing Watermelon Rind Preserves Recipe | Epicurious
I can't tell you how many times my sisters, cousins, and other island children would sit in our grandparents' watermelon field eating until we couldn't move.
Keywords
- condiment
- watermelon
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- 5 ingredients or fewer
- pickle & preserve
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 quarts watermelon rind, cut into pieces ¼ inch or smaller
- 3-4 tablespoons salt
- 6 quarts water, divided
- 6-8 cups granulated sugar (or brown sugar, if you prefer)
- ½ cup lemon juice
- grated zest of ½ lemon
- 1 heaping tablespoon ground ginger
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