Make Your Own Watermelon Rind Pickles | Pickle Recipes
Got Watermelon Rind? Don't toss it out! Learn how to turn leftover watermelon rind into delectable sweet pickles that the whole family will love & ask for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- The Leftover Rind of 1 Large Watermelon
- 1 c. Canning Salt (Do not use Table salt)
- 1 Gallon Water
- 3 Whole Sticks Cinnamon
- 1 Tbs Whole cloves
- 1 Tbs Whole Allspice
- 1/4 tsp Mustard Seed
- 1 medium Lemon, very thinly sliced
- 7 c. sugar
- 2 c. White Vinegar
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