Stuffed Onions Greek Style - Easy and Traditional Dish - Lina Cooks

Ingredients

• 6-8 big onions, unpeeled
• A handful of parsley for topping
• 1 onion, minced
• 5-6 cloves of garlic, finely shredded
• 2 cups of blended tomatoes
• 1 cup (200g) of Arborio rice
• 1/3 cup fresh parsley, chopped finely
• 2 pounds of minced beef
• 1 teaspoon of dry dill
• 1 teaspoon of dry oregano
• 1/2 teaspoon dried mint
• 2-3 tablespoons of olive oil
• 1 1/2 teaspoons of salt (or however much you like)
• Black pepper, freshly ground
• 2 cups of tomato puree
• 3-4 tablespoons of balsamic vinegar
• 2 cups of onion broth (saved from cooking onions)
• Salt and black pepper to your preference
• Yogurt
• Feta cheese