Greek Stuffed Onions (Salatourmasi) - Traditional Family Recipe - My Homemade Recipe
Make Greek Stuffed Onions with tender onion layers, savory beef and rice filling, and a tomato sauce that bakes until sweet and glossy. A cozy family meal…
Ingredients
- 6-8 large onions, whole
- Parsley for garnish
- 1 cup (200g) Arborio rice
- 2-3 tablespoons olive oil
- 1 onion, finely chopped
- 5-6 garlic cloves, grated
- 2 pounds ground beef
- 2 cups pureed tomatoes
- 1/3 cup fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried mint
- 1 teaspoon dried dill
- 1 1/2 teaspoons salt, or to taste
- Freshly cracked black pepper
- 2 cups onion broth (reserved from boiling)
- 3-4 tablespoons balsamic vinegar
- Salt and freshly cracked black pepper to taste
- Feta cheese
- Yogurt
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