Basic Sushi Rice
Place rice in a bowl and cover with cold water. Gently rinse rice until water becomes cloudy. Drain and repeat four to five times or until water runs completely clear. Leave rice in a sieve until it
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Ingredients
- 2 cups (500 ml) sushi rice (Calrose)
- 2 cups (500 ml) cold water
- 1/3 cup (75 ml) unseasoned rice vinegar
- 2 teaspoons (10 ml) salt
- 2 teaspoons (10 ml) sugar
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