Sushi Rice

Sushi Rice

le-thermique.com

Rinse the rice An essential first step! Place the rice in a colander and give it a good long rinse with cold water until the water runs clear and is no longer

View full recipe on le-thermique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.

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Cooking tools:

  • Colander
  • Mixing jar
  • Steamer basket
  • Measuring cup
  • Sushi oke
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Kitchen towel
  • Airtight container
  • Kitchen timer

Ingredients

  • 200 g Japanese short grain rice
  • 1600 ml water (cover same level of the rice)
  • 3 tbsp sushi vinegar
  • ½ tbsp white sugar
  • ½ tsp salt

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