Salmon with Vegetable Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 28 oz fresh salmon fillet
- 1 ½ tsp salt
- 3 - 5 pinches ground black pepper
- ½ oz fresh parsley, leaves only
- 6 oz leeks
- 7 oz zucchini
- 2 oz water
- 5 oz green peas (fresh or frozen)
- 6 oz mascarpone
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