Ingredients
- 795 g salmon fillet, fresh, skin on or skinless
- 1 ½ tsp salt
- 3 - 5 pinches black pepper, ground
- 15 g parsley leaf, fresh
- 170 g leek
- 200 g courgette
- 60 g water
- 140 g green pea, fresh or frozen
- 170 g mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon with Vegetable Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salmon with Vegetable Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Salmon with Vegetable Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salmon with Aromatics at 50°C - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salmon with Aromatics at 50°C - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmon and Veg - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salmon and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sous-Vide Salmon with Lemon and Herbs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com