Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

www.burn-blog.com

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico. This mole has...

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Cooking tools:

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  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Spoon
  • Tongs
  • Colander
  • Paper towel

Ingredients

  • 4-6 slices raw turkey or chicken
  • 4 dried pasilla chiles (stem and seeds removed)
  • 4 dried red New Mexico chiles
  • 1-2 canned chipotles in adobo
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 medium tomatoes (peeled and chopped)
  • 2 tbsp sesame seeds
  • 1/2 cup toasted almonds (chopped)
  • 1/2 corn tortilla (torn into pieces)
  • 1/4 cup raisins
  • 1/4 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp corriander
  • 3 tbsp lard or vegetable oil
  • 2-3 cups turkey or chicken broth
  • 1 ounce bitter chocolate

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