Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) - Fiery Foods & Barbecue Central
Turkey, chile, and bitter chocolate. What's not to love?
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Cooking tools:
- Blender
- Food processor
- Measuring spoon
Ingredients
- 4-6 slices raw turkey or chicken
- 4 dried pasilla chiles (or substitute ancho) stem and seeds removed
- 4 dried red New Mexico chiles (Sandia, Chimayo or other hot varieties preferred), stems and seeds removed
- 1-2 canned chipotle chiles en adobo
- 1 medium onion chopped
- 2 cloves of garlic minced
- 2 medium tomatoes peeled and chopped
- 2 tbsp sesame seeds
- 1/2 cup toasted almonds chopped
- 1/2 corn tortilla torn into pieces
- 1/4 cup raisins
- 1/4 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp coriander
- 3 tbsp lard or vegetable oil
- 2-3 cups turkey or chicken broth
- 1 ounce bitter chocolate or more to taste
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