Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) - Fiery Foods & Barbecue Central

Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Turkey, chile, and bitter chocolate. What's not to love?

View full recipe on www.fieryfoodscentral.com

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Cooking tools:

  • Blender
  • Food processor
  • Measuring spoon

Ingredients

  • 4-6 slices raw turkey or chicken
  • 4 dried pasilla chiles (or substitute ancho) stem and seeds removed
  • 4 dried red New Mexico chiles (Sandia, Chimayo or other hot varieties preferred), stems and seeds removed
  • 1-2 canned chipotle chiles en adobo
  • 1 medium onion chopped
  • 2 cloves of garlic minced
  • 2 medium tomatoes peeled and chopped
  • 2 tbsp sesame seeds
  • 1/2 cup toasted almonds chopped
  • 1/2 corn tortilla torn into pieces
  • 1/4 cup raisins
  • 1/4 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp coriander
  • 3 tbsp lard or vegetable oil
  • 2-3 cups turkey or chicken broth
  • 1 ounce bitter chocolate or more to taste

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