Finnish Style Fish Finger Sandwich
Our open lid fish finger sandwich combines fresh dill, tartar sauce, fish fingers nested on a rustic bread. Try a fish finger sandwich the Finnish way. Perfect for brunch with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 1 spring Fresh Dill
- 1 teaspoon Tartare Sauce
- 1 wedge Lemon
- 10 g Sliced Cucumber
- 10 g Sliced Tomato
- 15 g Lettuce
- 2 slices Rye Bread
- 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers
- 8 g Sliced Spring Onion
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