Danish Style Fish Finger Sandwich
Crispy onions top this open fish finger sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 13f tablespoon Garden Peas 375g
- 1 teaspoon Horseradish Sauce
- 1 teaspoon Tartare sauce
- 1 tablespoon Plain Flour
- 2 slices Rye Bread
- 1/2 teaspoon Paprika
- 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers
- 1/2 White Onion
- Wild Rocket
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