Creamy Tomato Soup Recipe | Intrecipes

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (14 ounces each) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup plain yogurt
• Fresh basil leaves, for garnish