Roasted Garlic Cashew Hummus | Gluten Free, Dairy Free
Is there anything soaked cashews can’t do? With a simple overnight soak, cashews transform into the perfect base for a Paleo-friendly hummus.
Ingredients
- 8 garlic clove(s) whole, unpeeled
- 1 1 / 2 cup(s) cashews soaked and drained
- 2 tablespoon(s) lemon juice
- 3 tablespoon(s) tahini
- 3 tablespoon(s) olive oil divided
- 1 teaspoon(s) za’atar divided
- 1 / 4 cup(s) water
- 1 tablespoon(s) parsley chopped
- 1 tablespoon(s) pine nuts
- salt and pepper to taste
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