Cashew Hummus - Raw Food Magazine

Ingredients

• 1/4 cup cashews ((soaked 1-8 hours))
• 1 Tbsp sesame seeds
• 1/2 Tbsp tahini
• 2 tsp miso ((any miso works))
• 1/2 garlic clove
• 1 Tbsp water
• 1/2 Tbsp lemon juice ((or coconut vinegar, or apple cider vinegar))
• 2 tsp extra virgin olive oil
• 2 ribs green onions ((chopped))
• sea salt ((to taste))