Holiday Pavlova Wreath with Berries & Pistachios
Recipe provided by Hort Innovation – Australian Passionfruit Crisp meringue, silky passionfruit curd, cream and berries make these mini pavlovas hard to pass
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 large egg whites, room temperature
- 1 1⁄4 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp white vinegar
- 2 tsp vanilla extract
- 1 3⁄4 cups whipping cream
- 2 tbsp granulated sugar
- 3 cups fresh sliced strawberries
- 1 cup fresh raspberries
- 1⁄4 cup unsalted shelled pistachios, finely chopped
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