Pistachio Pavlova with Berries & Whipped Cream - California Giant Berry Farms
This light meringue-based dessert derives natural sweetness from raspberries to stand out from a regular pavlova recipe.
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Ingredients
- 4 egg whites, room temperature
- 1 cup sugar
- 2 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup whipping cream
- ⅓ cup sugar
- 3 cups raspberries
- ½ cup shelled and toasted pistachios
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