Spiced Pumpkin Gingerbread (Gluten Free, Dairy Free)
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Ingredients
- 100 g light brown sugar
- 100 g dark brown sugar
- 100 ml sunflower or vegetable oil
- 2 eggs
- 80 ml water
- 200 g pureed pumpkin
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 220 g gluten free self-raising flour
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