Spiced Gluten-Free Pumpkin Bread – My Food Plans

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/4 cup almond milk (or any preferred milk)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins or chocolate chips (optional)