Potato Ceviche Recipe | Potato Recipe | Ceviche Recipe

Ingredients

• 6 cups Water, Cold
• 1 sheet Dried Konbu
• 8 Dried Shiitake Mushrooms
• 3 Garlic Cloves
• 1 Tablespoon Kosher Salt
• 3 cups Yellow Potatoes (diced 1/2 Inch Cubes)
• 1/4 cup Lime Juice, Freshly Squeezed
• 1/4 cup Lemon Juice, Freshly Squeezed
• 1/4 cup Grapefruit Juice, Freshly Squeezed
• 2 teaspoons Cumin
• 1/4 each Habanero Pepper (Optional), Finely Diced
• 2 Garlic Cloves, minced
• 1/2 cup Red Onion, Sliced Thin
• 1/4 cup Cilantro, Fresh , Chopped
• 1/4 cup Green Onion, Sliced Thin
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 cup Avocado, Diced
• Sea Salt, Finely Ground to taste
• Black Pepper, Freshly Ground to taste
• Chili Lime Sorghum (recipe below)
• 1 Tablespoon Vegetable Oil
• 1/2 cup Popping Sorghum
• 1 Tablespoon Chili Lime Seasoning (Tajin)