Arugula, Portobello, & Feta Frittata | FoodFlakes.com

Ingredients

• 6 whole eggs
• ¼ c. half & half
• 3 T. water
• 1 T. Extra virgin olive oil
• 6 baby Portobellos ( washed, gills removed, stems chopped, and caps cut into thin slices )
• 2 handfuls arugula (washed and dried)
• 6 cherry tomatoes, (washed and cut in half)
• 2 oz. Feta cheese ( cut into equal-size chunks)