Arugula, Portobello, & Feta Frittata

Name: Arugula, Portobello, & Feta Frittata
Ingredients: 6 whole eggs; ¼ c. half & half; 3 T. water; 1 T. Extra virgin olive oil; 6 baby Portobellos ( washed, gills removed, stems chopped, and caps cut into thin slices ); 2 handfuls arugula (washed and dried); 6 cherry tomatoes, (washed and cut in half); 2 oz. Feta cheese ( cut into equal-size chunks)

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Ingredients

6 whole eggs
¼ c. half & half
3 T. water
1 T. Extra virgin olive oil
6 baby Portobellos ( washed, gills removed, stems chopped, and caps cut into thin slices )
2 handfuls arugula (washed and dried)
6 cherry tomatoes, (washed and cut in half)
2 oz. Feta cheese ( cut into equal-size chunks)