Prawn rice balls - Indrani's recipes cooking and travel blog
These are quick to make crispy rice balls stuffed with prawns.you can enjoy as starters and serve with tempura style fried prawns and ketchup or mayo dip
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Ingredients
- Steamed rice freshly cooked(2 cups)
- Parmesan grated( 1/2 cup)
- Basil leaves(chopped finely 5 to 6)
- Dried oregano(1 tsp)
- green chilies(2 finely chopped)
- Corn flour( 1/2 cup)
- Prawn 4 to 5 chopped finely
- Salt to taste
- Black pepper (1 tsp)
- Oil for frying (2 cups)
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